Join us for an immersive tasting event where you'll experience the magic of premium olive oils and aged balsamics -each paired with delicious tapas crafted just for the evening. 

All classes start promptly at 6pm and end at 7pm

What to Expect:

Guided tasting of our signature olive oils & balsamic vinegars 

Tapas made using our featured products 

A complimentary glass of wine 

Great company + a fun flavorful night out! 

Escape to paradise with our Tropical Balsamic Set! This vibrant collection brings sunshine to your kitchen with exotic fruit-infused balsamics. Drizzle over salads, marinades, or desserts for an instant vacation vibe. Mix with cocktails or sparkling water for a tropical twist that'll have your taste buds doing the hula! Perfect for summer entertaining or brightening winter meals.

Includes a 200ml bottle of: 

Key Lime White Balsamic

Mango White Balsamic 

Lychee White Balsamic 

Pineapple White Balsamic 

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Whispering Willow Products are handcrafted in small batches in North Carolina. We are a WBENC certified women owned business, are certified cruelty-free through Leaping Bunny, and are members of 1% for the planet. We want you to enjoy are products knowing they are crafted with our community & our world in mind.

White balsamic vinegar is a lighter and milder alternative to traditional dark balsamic vinegar. It is made in a similar way but with some key differences in production to retain its light color and more delicate flavor.

Production:

• Ingredients: Like traditional balsamic vinegar, white balsamic is made from grape must, typically from Trebbiano grapes. However, instead of being cooked for a long time and aged in dark wooden barrels (which gives traditional balsamic its deep color), the grape must is pressure-cooked at a lower temperature to avoid caramelization and darkening.
• Aging: It is often aged for a shorter period, typically in stainless steel or light wood barrels, which helps preserve its pale color and more subtle flavor.

Characteristics:

• Color: Pale gold or light amber, significantly lighter than traditional balsamic vinegar.
• Flavor: White balsamic vinegar has a sweet, tangy, and slightly fruity flavor, but it is more delicate and less intense than dark balsamic vinegar. It lacks the deep, syrupy consistency of traditional balsamic.
• Texture: Thinner and less syrupy than aged balsamic vinegar, making it suitable for lighter dishes where the color or heavy flavor of dark balsamic might be overpowering.

Uses:

• Salads and dressings: White balsamic vinegar is often used in light vinaigrettes where its mild flavor and pale color complement delicate greens, fruits, and vegetables without overpowering them.
• Marinades: Ideal for chicken, fish, or seafood due to its lighter taste.
• Cooking: White balsamic vinegar is less likely to darken light-colored dishes like risottos, sauces, or glazes, making it perfect for recipes where preserving color is important.
• Fruit salads: Its delicate sweetness pairs well with fresh fruits.