Specialty truffle olive oil is a type of infused olive oil that combines the rich, aromatic flavor of truffles with high-quality olive oil.

Truffles are a type of edible fungi that grow underground, known for their intense, earthy, and umami-rich flavor. When infused into olive oil, it creates a luxurious and flavorful product often used in gourmet cooking.

Includes a 200ml Bottle of: 

Madagascar Black Peppercorn Olive Oil 

Cayenne Olive Oil

Jalapeno Olive Oil

Harissa Olive Oil

Indulge in our flavorful Stuffed Olives! Experience the succulent combination of garlic and green chile, or elevate your taste buds with garlic and orange. Our pickled spicy cocktail and sweet garlic cloves are also sure to impress. Elevate your cocktails, appetizers, or dishes with our delectable olives.

Escape to paradise with our Tropical Balsamic Set! This vibrant collection brings sunshine to your kitchen with exotic fruit-infused balsamics. Drizzle over salads, marinades, or desserts for an instant vacation vibe. Mix with cocktails or sparkling water for a tropical twist that'll have your taste buds doing the hula! Perfect for summer entertaining or brightening winter meals.

Includes a 200ml bottle of: 

Key Lime White Balsamic

Mango White Balsamic 

Lychee White Balsamic 

Pineapple White Balsamic 

Dry, chapped lips can be uncomfortable, unhealthy, and unattractive. Using lip balm on a regular basis can help protect your lips from the elements and keep them healthy year-round.

Whispering Willow Products are handcrafted in small batches in North Carolina. We are a WBENC certified women owned business, are certified cruelty-free through Leaping Bunny, and are members of 1% for the planet. We want you to enjoy are products knowing they are crafted with our community & our world in mind.

White balsamic vinegar is a lighter and milder alternative to traditional dark balsamic vinegar. It is made in a similar way but with some key differences in production to retain its light color and more delicate flavor.

Production:

• Ingredients: Like traditional balsamic vinegar, white balsamic is made from grape must, typically from Trebbiano grapes. However, instead of being cooked for a long time and aged in dark wooden barrels (which gives traditional balsamic its deep color), the grape must is pressure-cooked at a lower temperature to avoid caramelization and darkening.
• Aging: It is often aged for a shorter period, typically in stainless steel or light wood barrels, which helps preserve its pale color and more subtle flavor.

Characteristics:

• Color: Pale gold or light amber, significantly lighter than traditional balsamic vinegar.
• Flavor: White balsamic vinegar has a sweet, tangy, and slightly fruity flavor, but it is more delicate and less intense than dark balsamic vinegar. It lacks the deep, syrupy consistency of traditional balsamic.
• Texture: Thinner and less syrupy than aged balsamic vinegar, making it suitable for lighter dishes where the color or heavy flavor of dark balsamic might be overpowering.

Uses:

• Salads and dressings: White balsamic vinegar is often used in light vinaigrettes where its mild flavor and pale color complement delicate greens, fruits, and vegetables without overpowering them.
• Marinades: Ideal for chicken, fish, or seafood due to its lighter taste.
• Cooking: White balsamic vinegar is less likely to darken light-colored dishes like risottos, sauces, or glazes, making it perfect for recipes where preserving color is important.
• Fruit salads: Its delicate sweetness pairs well with fresh fruits.