White Balsamic Vinegar

White balsamic vinegar is a lighter and milder alternative to traditional dark balsamic vinegar. It is made in a similar way but with some key differences in production to retain its light color and more delicate flavor.

Production:

Ingredients: Like traditional balsamic vinegar, white balsamic is made from grape must, typically from Trebbiano grapes. However, instead of being cooked for a long time and aged in dark wooden barrels (which gives traditional balsamic its deep color), the grape must is pressure-cooked at a lower temperature to avoid caramelization and darkening.
Aging: It is often aged for a shorter period, typically in stainless steel or light wood barrels, which helps preserve its pale color and more subtle flavor.

Characteristics:

Color: Pale gold or light amber, significantly lighter than traditional balsamic vinegar.
Flavor: White balsamic vinegar has a sweet, tangy, and slightly fruity flavor, but it is more delicate and less intense than dark balsamic vinegar. It lacks the deep, syrupy consistency of traditional balsamic.
Texture: Thinner and less syrupy than aged balsamic vinegar, making it suitable for lighter dishes where the color or heavy flavor of dark balsamic might be overpowering.

Uses:

Salads and dressings: White balsamic vinegar is often used in light vinaigrettes where its mild flavor and pale color complement delicate greens, fruits, and vegetables without overpowering them.
Marinades: Ideal for chicken, fish, or seafood due to its lighter taste.
Cooking: White balsamic vinegar is less likely to darken light-colored dishes like risottos, sauces, or glazes, making it perfect for recipes where preserving color is important.
Fruit salads: Its delicate sweetness pairs well with fresh fruits.

Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with our flavored oils.

This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.

Coconut WBV

Our Coconut White Balsamic is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail.

Pairs well with our Orange Olive Oil, Butter Olive Oil and Persian Lime Olive Oil

SEE LN OLIVES OILS HERE.

Cranberry-Pear WBV

The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its’ gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel toned balsamic jelly.

Pairs well with our Basil Olive Oil, Orange Olive Oil, Herbes de Provence Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil and Wild Mushroom & Sage Olive Oil

SEE IN OLIVE OILS HERE.

Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy.

Honey-Ginger WBV

Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar.

Pairs well with our Basil Olive Oil, Black Peppercorn Olive Oil, Cilantro & Roasted Onion Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil

SEE IN OLIVE OILS HERE.

Jalapeño White Balsamic

A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled vegetables and brushed onto poultry.

Pairs well with our Basil Olive Oil, Calabrian Pesto Olive Oil, Cilantro & Roasted Onion Olive Oil, Garlic Olive Oil, Ginger & Black Garlic Olive Oil, Harissa Olive Oil, Olive Wood Smoked Olive Oil

SEE LN OLIVES OILS HERE.

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Lemongrass-Mint WBV

Our Thai Lemongrass-Mint White Balsamic Condimento is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint weave together beautifully and make a dazzling base for marinades, dressings, with sparkling water and in cocktails.

Basil Olive Oil, Cilantro & Roasted Onion Olive Oil, Persian Lime Olive Oil

SEE LN OLIVES OILS HERE.

Lychee WBV

Our Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis shrubs and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns/shrimp and ceviche or try adding it in dressings, as a marinade for veggies, in BBQ sauce or to glaze chicken.

Pairs well with our Basil Olive Oil, ANY EVOO and Citrus Fused Olive Oil

SEE LN OLIVES OILS HERE.

Mango WBV

The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We’ve paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation.

Basil Olive Oil, Orange Olive Oil, Cilantro & Roasted Onion Olive Oil, Ginger & Black Garlic Olive Oil, Harissa Olive Oil, Lemon Olive Oil, Red Cayenne Chili Olive Oil, Garlic Olive Oil, Tuscan Herb Olive Oil

SEE LN OLIVES OILS HERE.

This is a sharp White Balsamic Vinegar, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It’s a perfect complement to a wide variety of oils and will create superb vinaigrettes.

Pairs well with Lemon Olive oil, Persian Lime Olive Oil, Cilantro and Roasted Onion Olive Oil, Tuscan Herb Olive Oil, Garlic Olive Oil, Basil Olive Oil, Harissa Olive Oil and Herbes de Provence Olive Oil

Made with White Trebbiano Grape must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars of Northern Italy.

Pairs well with Cilantro and Roasted Onion Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Basil Olive Oil, Herbes de Provence Olive Oil, garlic Olive Oil and Harissa Olive Oil

Pineapple WBV

This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, in marinades, for grilling veggies, chicken or BBQ.

Pairs well with our Basil Olive Oil, Orange Olive Oil, Cilantro & Roasted Onion Olive Oil, Garlic Olive Oil, Harissa Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom & Sage Olive Oil and Lemon Olive Oil

SEE LN OLIVES OILS HERE.

Pomogrante-Quince WBV

This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and floral Winter Quince.

Pairs well with our Orange Olive Oil, Herbes de Provence Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Wild Mushroom & Sage Olive Oil, Lemon Olive Oil

SEE LN OLIVES OILS HERE.

This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Sicilian Lemon WBV

Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink.

Pairs well with our Basil Olive Oil, Black Peppercorn Olive Oil, Butter Olive Oil, Calabrian Pesto Olive Oil, Garlic Olive Oil, Herbes de Provence Olive Oil, Olive Wood Smoked Olive Oil, Tuscan Herb Olive Oil, Wild Fernleaf Dill Olive Oil, Wild Mushroom & Sage Olive Oil and Lemon Olive Oil

SEE LN OLIVES OILS HERE.

Umeboshi Plum WBV

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy.

Pairs well with our Basil Olive Oil, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil and Orange Olive Oil

SEE LN OLIVES OILS HERE.

White Raspberry BV

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!

Pairs well with our Basil Olive Oil, Orange Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil

SEE LN OLIVES OILS HERE.