Dark Balsamic Vinegars

Blackberry-Ginger DBV

Our Blackberry-Ginger Balsamic is wonderfully sweet and pleasingly tart.  It’s redolent with the exotic, spicy flavor of ginger artfully married with rich, ripe juicy blackberry. It makes a fantastic dressing or marinade, use on chicken, fish, over fruit salad, or oatmeal. 

Pairs well with our Basil Olive Oil, Orange Olive Oil, Garlic Olive Oil, Lemon Olive Oil, Persian Olive Oil, Tuscan Herb Olive Oil

SEE IN OLIVE OILS HERE.

Blueberry DBV:  

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine.

Pairs well with our Orange Olive oil, Herbs de Provence Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil

SEE IN OLIVE OILS HERE.

Black Cherry DBV

Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chevre or Camembert.

Pairs well with our Blood Orange Olive Oil, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil

SEE IN OLIVE OILS HERE.

Cinnamon-Pear DBV

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Pairs well with our Orange Olive Oil, Butter Olive Oil, Cilantro & Roasted Onion Olive Oil, Olive Wood Smoked Olive Oil, Wild Mushroom & Sage Olive Oil

SEE IN OLIVE OILS HERE.

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. 

Dark Chocolate BV

This delightful vinegar is spicy and nutty, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste dark chocolate, and matches well with many of our citrus oils for

Pairs well with our Orange Olive Oil, Cara Cara Orange & Vanilla, Red Cayenne Chili Olive Oil

SEE IN OLIVE OILS HERE.

Denissimo DBV

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

Pairs well with our Basil Olive Oil, Black Peppercorn Olive Oil, Butter Olive Oil, Calabrian Pesto Olive Oil, Cilantro & roasted Onion Olive Oil, Garlic Olive Oil, Harissa Olive Oil, Herbs de Provence Olive Oil, Lemon Olive Oil, Olive Wood Smoked Olive Oil, Persian Lime Olive Oil, Red Cayenne Chili Olive Oil, Tuscan Herb Olive Oil, Wild Fernleaf Dill Olive Oil, Wild Mushroom & Sage Olive Oil

SEE IN OLIVE OILS HERE.

Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, with zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking.

Pairs well with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils.

Espresso DBV

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Pairs well with our Orange Olive Oil or Red Cayenne Chili Olive Oil

SEE IN OLIVE OILS HERE.

Fig DBV

Made with natural ingredients, our aged Fig Balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Pairs well with our Basil Olive Oil, Black Peppercorn Olive Oil, Cilantro & Roasted Onion Olive Oil, Garlic Olive Oil, Lemon Olive Oil, Tuscan Herb Olive Oil or Wild Mushroom & Sage Olive Oil

SEE IN OLIVE OILS HERE.

Lavender DBV

Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.

Pairs well with our Basil Olive Oil, Black Peppercorn Olive Oil, Herbs de Provence Olive Oil

SEE IN OLIVE OILS HERE.

Maple DBV

Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.

Pairs well with our Orange Olive Oil, Butter Olive Oil and Olive Wood Smoked Olive Oil

SEE IN OLIVE OILS HERE.

Neapolitan Herb DBV

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage.

Pairs well with Basil Olive Oil, Black Peppercorn Olive Oil, Orange Olive Oil, Butter Olive Oil, Garlic Olive Oil, Herbs de Provence Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil and Wild Fernleaf Dill Olive Oil

SEE IN OLIVE OILS HERE.

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. 

Our aged and infused Tangerine Balsamic is citrusy and complex.  Use this tart-sweet condimento with poultry, Asian inspired dipping sauce, dressings, marinades, cheese plates, over yogurt, fruit salad, and warm chocolate brownies.

Pairs well with Our Garlic Olive Oil, Persian Lime Olive Oil, Lemon Olive Oil, Navel Orange Olive Oil, and any non-infused UP Extra Virgin Olive Oil. 

One of our finest grades of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System in chestnut, oak, mulberry and ash barrels.

With 4% acidity it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.  This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.  It is exceedingly rich, complex, and dense, and pairs beautifully with any olive oil in our collection.